Showing posts with label Cookbook. Show all posts
Showing posts with label Cookbook. Show all posts

Wednesday, 14 April 2010

The American Medical Association Family Cookbook: Good Food That's Good for You



When I'm looking to try a new dish, this cookbook is one of the top three books I pull out. One of the best things about it (besides the awesome recipes) is that it offers suggestions about what other dishes to serve with whatever you're making. It also has a lot of good recipes for vegtables and legumes, which aren't as easy to find in some traditional cookbooks. I also really love that a lot of recipes are more ethnic-not just American style. (And by ethnic I don't mean tacos and pasta)

They have a decent array of healthy desserts-many fruit related.What's best about the dessert advice is that they realize fat, to an extent, is essential in baking. Their recipes do some subsitions for fat, such as applesauce in place of oil, but they also recognize that people want to eat chocolate cake. Their recommendation is just to eat less of something that tastes great but is high in fat and calories.

Overall this cookbook (the AMA really)advocates a sensible eating style,offers basic advice on nutrition. You will find both the standard food pyramid and the Mediterranean pyramid but no fad diet advice.



Rating :

Price : $16.00

Offer Price : $16.00

Availability : Usually ships in 1-2 business days



Overviews

Delicious food can also be good for you and your family. Now the American Medical Association Family Cookbook combines good, healthy cooking and great taste in more than 350 enticing recipes, so that you can prepare nutritious meals your family will love.

The AMA Family Cookbook helps you to enjoy the fresh, whole foods you need every day. It also shows you how to eat the sweets and fats you love without the guilt by including them in your diet in moderation. Within each chapter you'll find it all -- kid-friendly, hearty, family meals, quick and easy recipes for busy cooks, delicious alternatives to high-calorie classics, and creative ethnic dishes and sophisticated dinner party fare to add to your repertoire.

Loaded with reliable tips for feeding your growing family, controlling your weight with diet and exercise, and eating right to help prevent or control disease, the AMA Family Cookbook is your family's indispensable guide to healthy, delightful dining.



Customer Review


When I'm looking to try a new dish, this cookbook is one of the top three books I pull out. One of the best things about it (besides the awesome recipes) is that it offers suggestions about what other dishes to serve with whatever you're making. It also has a lot of good recipes for vegtables and legumes, which aren't as easy to find in some traditional cookbooks. I also really love that a lot of recipes are more ethnic-not just American style. (And by ethnic I don't mean tacos and pasta)

They have a decent array of healthy desserts-many fruit related.What's best about the dessert advice is that they realize fat, to an extent, is essential in baking. Their recipes do some subsitions for fat, such as applesauce in place of oil, but they also recognize that people want to eat chocolate cake. Their recommendation is just to eat less of something that tastes great but is high in fat and calories.

Overall this cookbook (the AMA really)advocates a sensible eating style,offers basic advice on nutrition. You will find both the standard food pyramid and the Mediterranean pyramid but no fad diet advice.



Excellent Book, Bad Title - S. D. Shaver - Mooville, MO United States
You can't tell from the title of this book just how good it is. It features excellent nutritional advice, smart tips, and recipes that include old standards and new stuff for curious gourmets.

As someone trying to control her intake of cholesterol and fat as well as lose weight, this book is a fantastic springboard of ideas and suggestions. Newcomers will find explanations for more exotic names and ingredients, and old pros will learn tips on how to make their favorite dishes healthier. And those of us watching our weight will find caloric and nutritional breakdowns.

My only complaint would be that you have to do a little math to figure out how much a serving is. This isn't too hard to do, though.

Very recommended!!






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Tuesday, 13 April 2010

Pacific Flavours: Recipes from the best chefs on Canada's West Coast (Flavours Cookbook Series)







Price : $19.95



Availability : N/A



Overviews

Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler, and the Okanagan Valley.

Pacific Flavours offers recipes for seafood specialties, delicious desserts, appealing appetizers, salads, entrées, and breakfast foods. Enjoy Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Cinnamon Chili Rub Flank Steak, Wild Salmon and Sorrel with Fresh Ginger Juice Sauce, Frangelico Mousse with Champagne Sabayon. Even afternoon tea-a Victoria favourite-is included. Many of the recipes include suggestions for wine to serve alongside; wines from one of 19 local vineyards.

Author Virginia Lee obtained recipes from 39 independently selected fine dining establishments, all of which have been adapted for home use. Profiles describe food, decor, and facilities, and maps help locate the establishments. The profiles have been fully updated for this new edition.

Beautifully illustrated with colour photographs, Pacific Flavours is a cookbook and a guidebook for anyone visiting British Columbia and Canada's picturesque West Coast






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